Lamb Souvlaki


Casual and easy, this is a great meal for those nights when your family are coming and going. Quick to throw together and portable, so it can be eaten on the run. Or place on a large plate in the middle of the table and let everyone make their own!

Prep time: 10 minutes
Cook time: 3 minutes
Total time: 13 minutes
Serves: 4


  • 4 wholemeal pita bread
  • 400 g cooked lamb, warm
  • ½ red onion, finely sliced
  • 250 g cherry tomatoes, halved
  • 1 Lebanese cucumber, sliced
  • 2 handfuls baby spinach leaves

Yoghiurt Dressing

  • 4 tablespoons Greek yoghurt
  • 2 tablespoons mint sauce
  • 1 garlic clove, crushed
  • 1 handful mint leaves, chopped


1Preheat oven to 200°C. Wrap the pita bread in foil and warm for 3 minutes in oven.

2To make yoghurt dressing, mix all sauce ingredients in a bowl. Taste and adjust to your liking.

3Remove pita from the oven and lay the ingredients down the middle of the pita bread. Spoon over dressing, wrap and devour!


For a gluten-free option, put the lamb and toppings in a crisp lettuce cup (or gluten free wrap).

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