Casual and easy, this is a great meal for those nights when your family are coming and going. Quick to throw together and portable, so it can be eaten on the run. Or place on a large plate in the middle of the table and let everyone make their own!
Prep time: 10 minutes
Cook time: 3 minutes
Total time: 13 minutes
Serves: 4
Ingredients
- 4 wholemeal pita bread
- 400 g cooked lamb, warm
- ½ red onion, finely sliced
- 250 g cherry tomatoes, halved
- 1 Lebanese cucumber, sliced
- 2 handfuls baby spinach leaves
Yoghiurt Dressing
- 4 tablespoons Greek yoghurt
- 2 tablespoons mint sauce
- 1 garlic clove, crushed
- 1 handful mint leaves, chopped
Method
- Preheat oven to 200°C. Wrap the pita bread in foil and warm for 3 minutes in oven.
- To make yoghurt dressing, mix all sauce ingredients in a bowl. Taste and adjust to your liking.
- Remove pita from the oven and lay the ingredients down the middle of the pita bread. Spoon over dressing, wrap and devour!
For a gluten-free option, put the lamb and toppings in a crisp lettuce cup (or gluten free wrap).
Jodie Blight | We’re all busy and want quick, healthy and delicious meals but sometimes just don’t have the time. Summer TABLE will inspire you to put variety and zest back into your mealtimes and with a free APP to create a shopping list on your phone, dinner will be ready in no time! And – you learn how to use leftovers in innovative new ways.
After years working as a company director in the finance industry, starting a family and moving half way around the world, Jodie Blight discovered her passion – creating healthy, easy and delicious family meals. “A fist pump from the kids is as good as a Michelin
star in my books.”
To find out more about this revolutionary cookbook, please visit www.hellotable.com.au or find us on Facebook at www.facebook.com/hellotable
