Prep time: 20 minutes
These cheesecakes are great for functions plus keep really well stored in an airtight container in the fridge for up to a week (if they last that long!)
- 1½ cups almond meal flour
- ¼ cup butter, melted
- 250g cream cheese, softened
- 1 large egg
- 1 tsp vanilla essence
- 2 tsp lemon juice
- 2 tsp lemon zest
- ½ cup natvia sweetener (or similar granulated sweetener)
Preheat oven to 170°C f/forced and grease and line 12-hole muffin tray with paper cases.
- Mix almond meal and melted butter together with a fork then press spoonfuls of mixture evenly and firmly into lined muffin tray cases.
- Bake for 8-10 minutes until they are starting to brown. Remove from oven and allow to cool while making filling.
- Place cream cheese in a large bowl and beat with hand beater until smooth.
- Add all other filling ingredients and beat until well combined.
- Carefully spoon filling mixture onto prepared muffin bases and bake for 15-20 minutes. Cheesecakes should be golden brown on top.
- Allow to cool in muffin pan for 15 minutes then transfer to fridge to airtight container in fridge to cool. Biscuit base will be completely firm if left overnight in fridge. If needed sooner, place in freezer for an hour to set.
- Remove from paper cases and serve with fresh berries on top and smooth.
- Stir vanilla through chocolate mixture then sprinkle xanthan gum on top and whisk again to combine fully.
- Pour the chocolate mixture over the crust and spread gently to cover edges.
- Sprinkle the top of slice evenly with remaining crumble mixture.
- Bake further 20-25 minutes until topping is golden brown.
- Allow to cool before slicing as filling will become firm as it cools.
Are you wondering why everyone is talking about reducing carbohydrates and sugar? Are you curious to learn more about intermittent fasting, keto or paleo and whether it could benefit you in some way?
Linda Martinucci has created Simply Swap Foods to share the message that it really is simple to swap to a better way of eating and live your best life full of vibrant energy no matter how old you are.
Why swap foods?
When approaching middle age, Linda noticed her weight was increasing plus energy levels and mental clarity were at an all time low. Frustrated by all the confusing and conflicting health and dietary messages, Linda embarked on a journey to research the latest scientific medical studies around nutrition and health and was amazed at the findings. Incorporating her discoveries into everyday life resulted in a remarkable transformation for both Linda and her husband who lost 35kg of excess weight between them over eight months. They also found that they no longer suffered from afternoon brain fog and had energy levels return that they hadn’t felt for decades.
The secret to success
One of the keys to success and staying motivated was continuing to enjoy their traditional favourite meals and desserts. With delicious cakes and desserts still on the menu, there was no reason to seek out the unhealthy alternatives. Linda spent time developing lots of recipes that are low in refined sugar and naturally lower in carbohydrates so your insulin levels remain steady and you don’t feel hungry all the time.
So how many carbs should we eat*?
There are many factors to take into account when calculating your daily carb level however current research suggests between 20 to 50 grams per day is optimal for most people. The average Australian consumes 300 grams per day with 120g of these carbohydrates coming straight from sugar. This equates to a crazy 30 teaspoons of sugar every day, often unknowingly through added sugars in processed food. Simply removing processed foods from your diet will drastically cut your overall carbohydrate intake and improve your health very quickly.
*Information sourced from ‘Low Carb Down Under’ website www.lowcarbdownunder.com.au
Weight loss + feeling great = motivation
The benefits of going back to eating real food – dropping excess weight, increased energy and huge improvement in mental clarity – are just some of the reasons why it’s easy to stay motivated. Transitioning to a healthier way of eating for life doesn’t have to involve lots of deprivation.
Join the Simply Swap Foods community
Linda is sharing her recipes and information to give help and hope to anyone looking to improve their eating to feel their best or for health reasons. There are many free recipes on her website and social media pages plus Linda has been working hard on a range of recipe ebooks which will be released online soon. For more information, check out the website www.simplyswapfoods.com.au and follow Simply Swap Foods on Facebook and Instagram for regular updates, photos and recipes.
You really can have your cake and feel great too!
*(As always seek the advised of a qualified health professional before drastically changing your diet)