A slightly sweet, tangy and crunchy explosion of fresh flavours perfect for a warm summer’s night.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
- 2 red apples, grated
- ¼ Chinese cabbage, finely sliced
- ¼ purple cabbage, finely sliced
- 1 carrot, grated
- 4 spring onions, finely sliced
- 400 g cooked pork, thickly sliced and warmed
- 1 handful coriander, chopped
- 2 tablespoons sesame seeds, toasted
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- ½ tablespoon rice wine vinegar
- ½ tablespoon sesame oil
- ½ tablespoon honey
To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.
Add grated apple to a salad bowl, pour dressing over and toss to make sure apple is coated. This will stop the apple from going brown.
To the apple, add cabbage, carrot and spring onion, tossing to combine.
Place pork slices on individual plates and top with salad. Sprinkle with coriander and sesame seeds.
Allow to rest for 10 minutes before cutting.
Jodie Blight | We’re all busy and want quick, healthy and delicious meals but sometimes just don’t have the time. Summer TABLE will inspire you to put variety and zest back into your mealtimes and with a free APP to create a shopping list on your phone, dinner will be ready in no time! And – you learn how to use leftovers in innovative new ways.
After years working as a company director in the finance industry, starting a family and moving half way around the world, Jodie Blight discovered her passion – creating healthy, easy and delicious family meals. “A fist pump from the kids is as good as a Michelin
star in my books.”