Prawn Noodle Salad

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A REALLY FRESH AND TASTY SALAD, WHICH IS READY IN NO TIME. ASK YOUR FISHMONGER TO PEEL THE PRAWNS FOR YOU WHILE YOU SHOP FOR THE OTHER INGREDIENTS. IF HE IS AS WONDERFUL AS OUR PHIL, HE WILL BE MORE THAN HAPPY TO.

Prep time: 10 minutes
Cook time: 0 minute
Total time: 10 minutes
Serves: 4

Ingredients

  • 125g vermicelli rice noodles
  • 400g cooked prawns, peeled and deveined
  • 1 cucumber, julienned
  • 1 carrot, julienned or grated
  • 1 red capsicum, sliced
  • 2 handfuls bean shoots
  • 4 spring onions, thinly sliced
  • 1 handful mint leaves, chopped
  • 1 handful coriander, chopped
  • 1 long red chilli, deseeded, finely chopped (optional)

Dressing

  • 6 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons sesame oil
  • 2 garlic cloves crushed
  • 1 long red chilli, deseeded, finely chopped (optional)
  • ½ tablespoon honey (optional)

Method

1Place noodles in a bowl and cover with boiling water. Allow to soften for 3–5 minutes, then drain and rinse with cold water. Drain again thoroughly.

2Combine prawns, cucumber, carrot, capsicum, bean shoots, spring onion, mint and coriander leaves with noodles in a large salad bowl and gently toss to combine.

3To make dressing, shake ingredients in a jar. Taste and adjust to your liking. Pour over salad and toss together.

4Sprinkle with chilli and serve.

Jodie Blight  |  We’re all busy and want quick, healthy and delicious meals but sometimes just don’t have the time. Summer TABLE will inspire you to put variety and zest back into your mealtimes and with a free APP to create a shopping list on your phone, dinner will be ready in no time! And – you learn how to use leftovers in innovative new ways.

After years working as a company director in the finance industry, starting a family and moving half way around the world, Jodie Blight discovered her passion – creating healthy, easy and delicious family meals. “A fist pump from the kids is as good as a Michelin
star in my books.”

To find out more about this revolutionary cookbook, please visit www.hellotable.com.au or find us on Facebook atwww.facebook.com/hellotable

Peninsula Kids – Summer 2017/18

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