Protein + Peanut Butter, Raspberry and Chia Puddings


Serve: 1


Mayver’s Protein + Peanut Butter layer

  • ¼ cup white chia seeds
  • 1 cup nut milk of choice
  • ½ cup Mayver’s Protein + Peanut butter
  • 2 tsp maple syrup

Raspberry Layer

  • ¼ cup white chia seeds
  • 1 cup nut milk of choice
  • 1 cup frozen or fresh raspberries


  • Extra berries and Mayver’s Protein + Peanut Butter


  1. In a blender, mix all the peanut butter layer ingredients and then pour into the bottom of your jars.
  2. Mix all raspberry layer ingredients in blender and pour on top.
  3. Keep in the fridge for up to 2 days.
  4. Serve with extra Mayver’s Protein + Peanut Butter and berries if desired.

This delicious recipe was provided by the talented Claire from The Healthy French Wife.

About Mayver’s

Mayver’s is an Australian family owned natural spread company. All Mayver’s natural spreads are vegan
and contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats and are nothing
but goodness for your family.

Mayver’s products are available at Woolworths, Coles and independent retailers Australia-wide. For
more information or recipe inspiration visit


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