Craft: Speckled/Marbled Eggs


You’ll Need:

  • 1 cup of warm water in separate bowls for each colour choice
  • 2 tsp white vinegar
  • 10 drops food colouring
  • 1 Tbs melted butter
  • Hard-boiled eggs
  • Spoon

How to do it:

1 In a small bowl or cup stir together water, vinegar, food colouring and butter.

2 Using a spoon, dunk the egg into the bowl a few times then completely submerge the egg for 4-5 minutes.

3 Remove egg and gently pat dry to remove excess butter.

4 Check our your eggcelently marbled colourful eggs!

5 Leave them out for the Easter Bunny to hide. (DON’T EAT THEM.)

Peninsula Kids – Autumn 2020


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