- 1 cup of warm water in separate bowls for each colour choice
- 2 tsp white vinegar
- 10 drops food colouring
- 1 Tbs melted butter
- Hard-boiled eggs
How to do it:1 In a small bowl or cup stir together water, vinegar, food colouring and butter.
2 Using a spoon, dunk the egg into the bowl a few times then completely submerge the egg for 4-5 minutes.
3 Remove egg and gently pat dry to remove excess butter.
4 Check our your eggcelently marbled colourful eggs!
5 Leave them out for the Easter Bunny to hide. (DON’T EAT THEM.)