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Peninsula Kids
Home»At Home»Recipes»Desserts»Mini Choc Tartlets
Desserts

Mini Choc Tartlets

Updated:July 30, 20244 Mins Read
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Prep time: 20 minutes
Serves: 12

A delicious finale to any dinner party which no-one will guess is low carb and refined sugar free!

Ingredients

  • 1½ cups almond meal flour
  • ¼ cup butter, melted
  • 1 large egg, lightly whisked
  • ¼ cup natvia
  • Pinch salt
  • 50g dark chocolate, min. 70% cocoa
  • ½ cup pure cream
  • ¼ cup natvia
  • 2 tsp vanilla essence
  • 100g cream cheese, softened

Method

Preheat oven to 160°C and use butter/cooking spray to grease 24-hole mini muffin tray.

  1. Mix all tart case ingredients in a medium size bowl until they form a dough ball.
  2. Take spoonful of mixture and roll into small balls then press into well greased muffin pan to form the tart cases, ensuring the sides and bottom are of even thickness.
  3. Use a fork to prick some holes in the side and bottom of cases.
  4. Bake in middle of preheated oven 15 mins or untilgolden. Cool on wire rack while making filling.
  5. Melt chocolate by breaking into pieces and placing in microwave-safe bowl on high for 1 minute. Remove and stir. If not fully melted, microwave further 30 secs at a time if needed.
  6. Place cream, natvia and vanilla in separate medium bowl and use hand beater to beat on medium speed until soft peaks form. Turn beater to low and gradually add chunks of softened cream cheese. Continue beating until combined and smooth, scraping down sides of bowl to incorporate.
  7. Add melted chocolate to mixture and beat together on low speed, scraping down sides of bowl to incorporate fully.
  8. Spoon tablespoons of chocolate filling into tart cases and enjoy immediately or refrigerate for an hour to firm up prior to serving with fresh berries on top.

You can have your cake and feel great too!

Linda is very proud to introduce the range of Simply Swap Foods premix products which are here to help you on your low sugar/low carb journey. All of the products are low carb, keto friendly, sugar free, use premium real food ingredients and plant based sweeteners, have no artificial colours or flavours, no genetically modified ingredients, are pet friendly (no xylitol), super easy to prepare at home and taste great. Plus they are all made with love right here on the Mornington Peninsula.

Check out the range online at www.simplyswapfoods.com.au and follow Linda on her Facebook and Instagram pages for regular updates, photos and recipes. Also, to help everyone on their sugar free journey, Linda has created a free recipe ebook containing 16 favourite sugar-free/low-carb recipes which is available for download on her website.

Voluptuous Vanilla Cupcakes

Containing premium ground vanilla beans, these are so easy to prepare and are perfect for anyone wanting to minimise their sugar intake at family celebrations.  Delicious on their own or top with cream cheese icing (recipe on website) or fold through some berries for extra indulgence.

Cheeky Chocolate Cupcakes

Containing pure organic cacao full of antioxidants, these are
a decadant dessert treat that look amazing on a dessert platter alongside fresh berries and whipped cream.

Perfect Porridge – Vanilla bean and Cinnamon

A delicious blend of flaxseed meal, chia seeds and sweet spices which can be enjoyed hot or cold any time of day. Add some whipped cream and berries for a very indulgent treat.

Perfect Porridge – Vanilla bean and Cacao

With lots of fibre from the flaxseed meal and chia seeds and antioxidants from the pure organic cacao, this blend is full of nutritious goodness and can be enjoyed hot or cold. Really yum topped with full-fat greek yoghurt and summer berries.

About Linda

After changing to a low-sugar real food diet over 3 years ago and experiencing huge health improvements, Linda wanted to create some Australian-made products to help others on a similar journey.  The biggest challenge she had at the start of changing to a low sugar eating style was finding an easy replacement for her beloved sweet treats, especially at family celebrations.  Drawing on her background as a cookbook author and food writer, Linda spent many months in the kitchen fine-tuning the recipes that are used in these mixes.  Please check out Linda’s website for more details and know that she’ll be doing a super happy dance every time someone places an order.

Peninsula Kids – Autumn 2021

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If this is your first experience of winter with a baby you might be wondering what you need to do to protect them from the elements. Babywearing is a wonderful start as you each warm the other. You can top that up with hats, mittens and booties but go easy with coats and suits. Rather than thick single garments, add an extra layer or two. Avoid bulky hoods which can restrict free head movement. Keep in mind, as you rug them up, that your body is a wonderful heat bank for your child. Light layers plus protection for the head, hands and feet is the way to go. You can pop “baby legs” leg warmers on to keep exposed legs warmer. Read more here: https://peninsulakids.com.au/baby-its-cold-outside/ Or via link to mag in bio. #babyitscoldoutside @peninsulakidsmagazine #lovepeninsulakids
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Bring the kids to experience live theatre at Frankston Arts Centre in August! An instant Australian classic, Beetle by Legs On The Wall tells the story of a child who finds a friend in her backyard; together they embark on an adventure to search for his family, the now elusive Christmas Beetle. The magic of the bush habitat is brought to life through Legs On The Wall’s trademark physical storytelling, and animation created from original artworks by beloved children’s author and illustrator Freya Blackwood. A tale of resilience and hope, Beetle reminds young audiences that there’s an important place in the world for all of us. Reminding us of the delicate balance of the natural world and that all things are connected. This charming, nostalgic and uniquely Australian show invites children and families to join the adventure, encountering larger than life beetles, stick insects, and other bush critters while finding out about the uncanny nature and delicate balance of the bush environment. See it on Friday 22 August at 11am or 6pm at Frankston Arts Centre. Tickets are available at thefac.com.au or by calling 03 9784 1060. #whatson #fac #kidstheatre #frankstonartscentre #beetlebylegsonthewall @the_fac
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Epson launches four new EcoTank printers as sales top 100 million and the company remains number one in large ink tank printer sales. EcoTank inkjet printers are world leaders in providing improved productivity for homes and small businesses for a number of reasons. Firstly, they come with up to two years’ worth of ink in the box, so you don’t need to worry about suddenly running out or constantly ordering replacements. This also means less user intervention due to fewer replaceable parts, giving you back time to invest in yourself and your business. There is zero warm-up time and a very fast first page out time with EcoTank printers and this, combined with their unique Heat-Free Technology, saves you time, energy, money and allows you greater flexibility for your home or small business. The new Epson EcoTank ET-4950, ET-3950, ET-3900 and ET-2950 printers come with a 24 month EcoTank Back to Base Warranty (12 month standard express warranty and an bonus additional 12 months upon registration) and are available now from https://www.epson.com.au/ecotank/, and all authorised Epson stockists. #epsonecotank #ad @epsonaust @Epson
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