Onion & Garlic Skin Dyed Easter Eggs

• Hardboiled eggs
• Garlic and onion skins
  (white, red, & brown)
• Pieces of stockings

• String
• Blue food colouring
• White vinegar

1. Grab your skins, rip them up into smaller pieces and put them into a bowl

2. Dip an egg into water and then roll around in the skins

3. Place egg with skins stuck to it into a piece of stocking. Stretch as best you can and close tightly with string or knot

4. Add about 20 drops (or more) of food colouring to enough hot water to cover eggs, plus a tablespoon of white vinegar

5. Place wrapped eggs into the blue water and let them soak for about 10 minutes

6. Place egg with skins stuck to it into a piece of stocking. Stretch as best you can and close tightly with string or knot

7. Unwrap the eggs from the stockings and gently rinse off any stuck on skins

8. Polish the eggs using a few drops of oil if you want them to shine

9. The final result