You’ll Need:
- 1 cup of warm water in separate bowls for each colour choice
- 2 tsp white vinegar
- 10 drops food colouring
- 1 Tbs melted butter
- Hard-boiled eggs
- Spoon
How to do it:
1. In a small bowl or cup stir together water, vinegar, food colouring and butter.
![](http://peninsulakids.com.au/wp-content/uploads/2020/03/speckled-eggs-1.jpg)
2. Using a spoon, dunk the egg into the bowl a few times then completely submerge the egg for 4-5 minutes.
![](http://peninsulakids.com.au/wp-content/uploads/2020/03/speckled-eggs-2.jpg)
3. Remove egg and gently pat dry to remove excess butter.
![](http://peninsulakids.com.au/wp-content/uploads/2020/03/speckled-eggs-3.jpg)
4. Check our your eggcelently marbled colourful eggs!
![](http://peninsulakids.com.au/wp-content/uploads/2020/03/speckled-eggs-4.jpg)
5. Leave them out for the Easter Bunny to hide. (DONβT EAT THEM.)