Prep Time: 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients
- 4 red apples, peeled and grated
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons sultanas (optional)
- gluten free vanilla ice-cream, to serve
Crumble
- 125 g butter, slightly soft
- ½ cup brown sugar
- 1 cup almond meal (or gluten free plain flour)
- ½ teaspoon ground cinnamon
- ½ cup desiccated coconut (optional)
Method
- Preheat oven to 180°C.
- To make the crumble, cream together the butter and sugar using a fork.
- Add half the almond meal and the cinnamon and mix to combine.
- Slowly work in the other half of the almond meal until the mixture is crumbly (you may need to use your hands).
- Add the coconut and mix through.
- If the butter and sugar mixture is too soft, pop it in the freezer for a few minutes to get it to harden slightly and make it easier to crumble.
- In a large oven proof dish (20cm square) toss together the apples, cinnamon, nutmeg, lemon juice and sultanas (if using). Feel free to make individual ramekins if you prefer.
- Distribute the crumble over the grated apple and bake in oven for 30 minutes until the apple is soft and the crumble is brown.
Delicious served with gluten free ice-cream.
With so many of our Peninsula families affected by gluten intolerance and coeliac disease, we have decided to focus on recipes which can be enjoyed by GF and non-GF alike.
Jodie Blight has developed an amazing new App which enables you to scan the recipe from Peninsula Kids Magazine to create a shopping list on your phone. All in the name of making dinner time easier.
Endorsed by Coeliac Australia so you have peace of mind that every recipe is 100% gluten free.
Download the recipeezi Gluten Free App from the App Stores (it’s FREE), use the App to scan the recipe QR code and voila, your shopping list awaits!
Even if you are not GF, I promise you will love every recipe.
