Prep Time: 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients
- 4 red apples, peeled and grated
- Β½ teaspoon ground cinnamon
- ΒΌ teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons sultanas (optional)
- gluten free vanilla ice-cream, to serve
Crumble
- 125 g butter, slightly soft
- Β½ cup brown sugar
- 1 cup almond meal (or gluten free plain flour)
- Β½ teaspoon ground cinnamon
- Β½ cup desiccated coconut (optional)
Method
- Preheat oven to 180Β°C.
- To make the crumble, cream together the butter and sugar using a fork.
- Add half the almond meal and the cinnamon and mix to combine.
- Slowly work in the other half of the almond meal until the mixture is crumbly (you may need to use your hands).
- Add the coconut and mix through.
- If the butter and sugar mixture is too soft, pop it in the freezer for a few minutes to get it to harden slightly and make it easier to crumble.
- In a large oven proof dish (20cm square) toss together the apples, cinnamon, nutmeg, lemon juice and sultanas (if using). Feel free to make individual ramekins if you prefer.
- Distribute the crumble over the grated apple and bake in oven for 30 minutes until the apple is soft and the crumble is brown.
Delicious served with gluten free ice-cream.
With so many of our Peninsula families affected by gluten intolerance and coeliac disease, we have decided to focus on recipes which can be enjoyed by GF and non-GF alike.
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Download the recipeezi Gluten Free App from the App Stores (itβs FREE), use the App to scan the recipe QR code and voila, your shopping list awaits!
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