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Prep Time: 10 minutes (plus 15 minutes to marinate)Serves: 4 This dish is really fast to prepare and enjoyed by the whole family. With a slightly sweet oriental flavour, this…

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Who doesn’t love the combination of raspberry and chocolate? These little tarts are so easy and irresistible. They make a tasty sweet little treat to finish off any meal. So…

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No trick, all treat with Mayver’s spooky Halloween recipes With more Australians embracing Halloween every year, Mayver’s has put together its spookiest recipes that are not only fun to make,…

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No trick, all treat with Mayver’s spooky Halloween recipes With more Australians embracing Halloween every year, Mayver’s has put together its spookiest recipes that are not only fun to make,…

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By Susie Burrell Time: 1.25 hours | Makes 16 Mummy Pops Ingredients ¾ cup Mayver’s Super Original Spread 1 cup medjool dates, pitted 2 cups roasted unsalted nuts (use any…

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By Susie Burrell Time: 1.25 hours | Makes 16 cookies Ingredients ½ cup Mayver’s Crunchy Peanut Butter ¼ cup unsalted butter, softened ¼ cup brown sugar 1 tsp vanilla extract…

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These cookies are quick to make and delicious with a morning or afternoon cuppa. You can enjoy these knowing that you’re looking after your body and not filling up on…

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Prep time: 10 minutesCook time: 35 minutesServes: 9 Ingredients: Method: Sprinkle with icing sugar, cut into squares and serve with raspberries and ice cream or on its own. Tip: For…

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