by Dr Karen Phillip Helping your child to feel safe and reassured during this concerning COVID-19 time is a must for every parent. There are steps to follow to help…
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Peninsula Kids magazine is a FREE quarterly publication with great articles, giveaways and more…Read the AUTUMN 2020 edition online here. If you’re on a mobile device CLICK HERE for enhanced viewing.…
Time: 5-8 minutes | 2 serves Gluten Free / Vegetarian / Sugar Free Ingredients (Gluten free) 1 large ripe banana, mashed 2 tbsp Mayver’s Dark Roasted Peanut Butter 2 extra…
Gluten Free / Dairy Free / Vegan Ingredients 1 cup water 1 medium-packed cup coriander 1 medium-packed cup parsley ½ tsp cumin ½ tsp sea salt 2 cups chickpea flour…
Time: 20 minutes | Serve: 2 Dairy Free / Vegetarian Pancake Ingredients 1 cup wholemeal spelt flour 1 cup unsweetened almond milk 3 medjool dates, pitted 3 tbsp raw cacao…
A flavour so mystifying and bold you’ll say…WTF? Pringles is back tastier than ever with a new top-secret flavour “WTF Australia? ‘What’s The Flavour?’ that is! It’s Mr P here…
Download and colour our Autumn 2020 COLOURING COMPETITION PAGE for your chance to WIN 6 months family entry to Kidz Shed Indoor Play Centre & Cafe in Hastings! Congratulations to…
Free maternity information session Sunday 1st March from 12 – 2pm The Bays Hospital, Vale Street, Mornington Are you newly pregnant or planning a pregnancy? The Bays Hospital invites you…
Ingredients Skewers 3 tbs extra-virgin olive oil 2 garlic cloves, very finely chopped 2 lemons, zest and juice 2 tsp dried oregano Sea salt and ground black pepper 800g organic…
Ingredients 200g organic butter, chopped 125 ml honey 2 cups almond meal 1 tsp vanilla powder ½ tsp ground cinnamon 1 egg, beaten 3 tbs crunchy peanut butter 100g dark…